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RECIPES OF THE MONTH

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  • No-Bake S’mores Granola Bars
    June 13, 2018

    No-Bake S’mores Granola Bars

      
Makes 10 bars 
Ingredients:1 1/2 cups old-fashioned rolled oats1 1/2 cups crisp rice cereal2 cups Dandies® Mini Vanilla Marshmallows, divided1/2 cup vegan chocolate chunks or chips1/2 cup almond or sunflower seed butter2 tablespoons coconut oil2 tablespoons agave or maple...

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  • MSPrebiotic® Blueberry Compote
    April 30, 2018

    MSPrebiotic® Blueberry Compote

    A great topping to serve over pancakes, waffles, ice cream, yogurt, pound cake, cheesecake and more! Ingredients:1½ cup Blueberries (fresh or frozen)1 Tbsp. Fresh lemon juice¼ tsp Ground cinnamonPinch of Ground cloves1 Tbsp. Coconut Sugar3 Tbsp. MSPrebiotic®Takes 20 min, serves...

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  • Avocado and Beet Hummus Wraps
    March 27, 2018

    Avocado and Beet Hummus Wraps

    A vibrant take on a classic vegetarian favorite, these avocado and beet hummus wraps are packed with spinach, avocado, cucumber and an addictive beet hummus made even more delicious with Simply Organic Coriander, Garlic Powder and Black Pepper.Makes 2 servingsIngredients:1/4...

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  • Blackberry Jam Oat Squares
    February 28, 2018

    Blackberry Jam Oat Squares

    These squares are a super nutritious & delicious snack the whole family will love. Oats have many health benefits including weight loss, lower blood sugar levels and a reduced risk of heart disease. This delicious snack can be served as...

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  • Vegetarian Chili
    December 29, 2017

    Vegetarian Chili

    Here’s a cozy option for cold days and it’s perfect for watching hockey games with a crowd. Plus, it can be vegan and gluten free if you choose your toppings carefully. While the ingredients in this chili recipe are super...

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  • Almond Espresso Bark
    December 4, 2017

    Almond Espresso Bark

    Forget the tin of cookies; this bark will truly bring holiday joy. Adding in the coffee serves to heighten the chocolate goodness. The bark can be made one week ahead of time if kept chilled. Ingredients:12 oz (340 g) dark...

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  • Natasha's Sweet Potato, Chicken, Lentil Soup
    November 3, 2017

    Natasha's Sweet Potato, Chicken, Lentil Soup

    Warm up this fall with this supremely satisfying gluten-free, dairy-free yummy soup.  Ingredients:3 tbsp. organic virgin coconut oil1 onion, chopped2 cloves garlic, minced2 stalks of celery, chopped1 large carrot, chopped1 litre carton Pacific organic chicken broth4 cups water1 boneless organic...

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  • Organic Hearty Black Bean and Pumpkin Soup
    October 1, 2017

    Organic Hearty Black Bean and Pumpkin Soup

    Our spicy organic black bean and pumpkin soup is hearty enough to serve up as a main course. Prep Time: 20 mins Cook Time: 30 mins Serves: 6 Ingredients:Use organic ingredients where possible. 3 tablespoons butter 1 small white onion,...

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