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MAIN DISHES - RECIPES

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  • Sugar Free Jamaican Jerk Chicken
    January 26, 2018

    Sugar Free Jamaican Jerk Chicken

    A little spicy but full of flavor!  You’ll feel like you’re on the island while enjoying this Jamaican Jerk Chicken. Ingredients:6 green onions, chopped1 onion, chopped1 jalapeno pepper, seeded and minced3/4 cup soy sauce1/2 cup distilled white vinegar1/4 cup vegetable...

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  • Natasha’s Breakfast Crepes (Gluten Free)
    January 4, 2018

    Natasha’s Breakfast Crepes (Gluten Free)

    Crepes don't have to be intimidating! This easy gluten free crepe recipe will get you hooked, an eye-appealing and delicious treat on the weekends! Ingredients:1 ½ cups Bob’s Red Mill gluten free flour½ cup buckwheat flour½ cup quinoa flour½ tsp...

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  • Teriyaki Noodles
    August 31, 2017

    Teriyaki Noodles

    Servings: 4-6 Ingredients:8 oz. rice noodles6 Tbs. San-J Teriyaki Sauce1 1/2 C ham, cooked and diced1 C canned pineapple chunks, drained and diced1 C shredded carrotsOptional Garnishes:1/4 C peanuts, chopped2 Tbs. fresh cilantro leaves Cooking Instructions:Cook the pasta according to...

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  • Panko Crusted Paprika Chicken
    May 4, 2017

    Panko Crusted Paprika Chicken

    Panko Crusted Paprika Chicken This baked crusted chicken recipe is simple to make with gluten-free panko bread crumbs and paprika spices! Bake it with veggies for an easy one pan meal, or simply by itself. Either way, a healthy gluten-free...

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  • Cozy and Comforting Quinoa and Veggie Bake
    April 1, 2017

    Cozy and Comforting Quinoa and Veggie Bake

    There is nothing better than coming home to a warm and hearty meal straight from the oven! Whistler Blackcomb Executive Chef, Wolfgang Sterr, created this delicious recipe keeping in mind the thousands of hungry skiers and snowboarders he sees visiting...

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  • Eggplant Vegetable Pizza with Homemade Crust
    March 1, 2017

    Eggplant Vegetable Pizza with Homemade Crust

    Ingredients:1 red bell pepper1 orange banana pepper, hot4 small eggplants (2 medium or 1 large)1 tbsp baker’s yeast1 tbsp WHOLESOME! ORGANIC SUCANAT1 cup warm water2 cups unbleached white flour1 1/2 tsp salt3 small leeks (2 medium or 1 large)3 tbsp...

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  • Olde World Pilaf Meatless “Meatloaf”
    December 30, 2016

    Olde World Pilaf Meatless “Meatloaf”

    Try out this delicious meatless meatloaf that serves nine. Comfort food for vegetarians to enjoy in the cold weather, plus it's gluten free and vegan! Ingredients:1 1/2 cups Lundberg Family Farms Olde World Pilaf1 Tbsp. olive oil1/2 cup onion, chopped1/2 cup multi-colored...

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  • Walnut Crusted Salmon with Broccoli and Sweet Potatoes
    November 28, 2016

    Walnut Crusted Salmon with Broccoli and Sweet Potatoes

    Makes 4 servings. Ingredients:12 ounces of Wild Atlantic salmon fillet, skin removed2 cups broccoli florets3 cups sweet potato2 Tbsp. crushed walnuts1 1/3 Tbsp. extra virgin olive oil, cold pressed1 tsp. dill seed½ fresh lemon ¼ cup reduced sodium soya sauceSea...

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  • Sweet Potato Turkey Loaf
    October 2, 2016

    Sweet Potato Turkey Loaf

    Grating sweet potato is a stealth way to cook it in a flash, making it a quick addition to loaves to up the nutritional ante. Quinoa flakes are a good gluten-free (and more nutritious!) alternative to standard bread crumbs when...

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