There is nothing better than coming home to a warm and hearty meal straight from the oven! Whistler Blackcomb Executive Chef, Wolfgang Sterr, created this delicious recipe keeping in mind the thousands of hungry skiers and snowboarders he sees visiting...
Ingredients:1 red bell pepper1 orange banana pepper, hot4 small eggplants (2 medium or 1 large)1 tbsp baker’s yeast1 tbsp WHOLESOME! ORGANIC SUCANAT1 cup warm water2 cups unbleached white flour1 1/2 tsp salt3 small leeks (2 medium or 1 large)3 tbsp...
Try out this delicious meatless meatloaf that serves nine. Comfort food for vegetarians to enjoy in the cold weather, plus it's gluten free and vegan! Ingredients:1 1/2 cups Lundberg Family Farms Olde World Pilaf1 Tbsp. olive oil1/2 cup onion, chopped1/2 cup multi-colored...
Makes 4 servings. Ingredients:12 ounces of Wild Atlantic salmon fillet, skin removed2 cups broccoli florets3 cups sweet potato2 Tbsp. crushed walnuts1 1/3 Tbsp. extra virgin olive oil, cold pressed1 tsp. dill seed½ fresh lemon ¼ cup reduced sodium soya sauceSea...
Grating sweet potato is a stealth way to cook it in a flash, making it a quick addition to loaves to up the nutritional ante. Quinoa flakes are a good gluten-free (and more nutritious!) alternative to standard bread crumbs when...
What makes this better than macaroni from a box? Real cheese! Delicious hot, sent to school in a Thermos, you can also send this as a cold macaroni salad. To increase the vegetable content even more, add a cup of...
French lentils, also known as lentilles du Puy, hold their shape once cooked, making them perfect for salad-style dishes. Canned salmon provides a source of heart-healthy omega-3 fats and protein, but look for brands made with sustainably sourced wild salmon,...
This riff on the classic Italian salad features spelt, a chewy whole grain that delivers healthy amounts of dietary fibre. Cooking the grains in orange juice adds a touch of sweetness, while anchovies bring salty-umami flavour to the dressing. If...
Nutty tasting soba noodles are bathed in a punchy cashew sauce that will surely make your lunch break a tastier affair. Don’t forget to pack the chopsticks. Poaching the chicken helps keep the meat moist. If you’re avoiding gluten, look...
