8 oz. rice noodles
6 Tbs. San-J Teriyaki Sauce
1 1/2 C ham, cooked and diced
1 C canned pineapple chunks, drained and diced
1 C shredded carrots
1/4 C peanuts, chopped
2 Tbs. fresh cilantro leaves
Cook the pasta according to the package directions.
Rinse first with hot water, then cold, and drain.
Put the noodles in a large mixing bowl, add San-J Teriyaki Sauce and toss well to coat the noodles with the sauce.
Add the ham, pineapple, and carrots. Toss to combine.
Garnish with peanuts and cilantro, if desired. Serve immediately or refrigerate until serving.
Recipe sourced from san-j.com/recipes/teriyaki-noodles