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Teriyaki Noodles

Teriyaki Noodles

Servings: 4-6

8 oz. rice noodles
6 Tbs. San-J Teriyaki Sauce
1 1/2 C ham, cooked and diced
1 C canned pineapple chunks, drained and diced
1 C shredded carrots
Optional Garnishes:
1/4 C peanuts, chopped
2 Tbs. fresh cilantro leaves

Cooking Instructions:
Cook the pasta according to the package directions.
Rinse first with hot water, then cold, and drain.
Put the noodles in a large mixing bowl, add San-J Teriyaki Sauce and toss well to coat the noodles with the sauce.
Add the ham, pineapple, and carrots. Toss to combine.
Garnish with peanuts and cilantro, if desired. Serve immediately or refrigerate until serving.

Recipe sourced from san-j.com/recipes/teriyaki-noodles

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