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  • Baked Avocado with Lundberg Wild Rice Salsa
    August 7, 2018

    Baked Avocado with Lundberg Wild Rice Salsa

    Vegan, Gluten Free, Serves 8Ingredients:1 cup Lundberg Family Farms Organic Wild Rice Blend 4 Avocados2 medium tomatoes, diced small2 Tbsp. jalapeno, minced1-2 Tbsp. lime juice, (depending on volume of tomato) 1⁄4 cup red onion, minced2 tsp. fresh garlic, minced1⁄4 cup cilantro,...

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  • Chicken Ranchero Taco Bowls
    June 13, 2018

    Chicken Ranchero Taco Bowls

    Makes 6 tacosIngredients:6 Udi’s Gluten Free Large Tortillas, softened. (To soften the tortillas, just stack them on a microwave-safe plate, cover and microwave until softened, about 30 seconds on high.)2 tablespoons olive oil1 onion, chopped1 bell pepper, seeded and chopped1...

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  • Gluten-Free Pizza Worth Writing Home About
    May 7, 2018

    Gluten-Free Pizza Worth Writing Home About

    This gluten-free, soy free, vegetarian pizza recipe is both fool-proof and delectable! A perfect choice for a cozy evening in or serve it for brunch. It is also great re-heated or cold the next day! If there's any left.Serves 2Ingredients:1/2...

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  • Quinoa Burritos with Tahini Sauce
    March 4, 2018

    Quinoa Burritos with Tahini Sauce

    Here’s an amazing dish that’s portable and chock full of good flavours and ingredients. The combination of cooked quinoa, rice, and shredded vegetables is perfect for a mountain-biking expedition, backyard picnic, or the beach. It’s well worth the effort. The...

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  • Sugar Free Jamaican Jerk Chicken
    January 26, 2018

    Sugar Free Jamaican Jerk Chicken

    A little spicy but full of flavor!  You’ll feel like you’re on the island while enjoying this Jamaican Jerk Chicken. Ingredients:6 green onions, chopped1 onion, chopped1 jalapeno pepper, seeded and minced3/4 cup soy sauce1/2 cup distilled white vinegar1/4 cup vegetable...

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  • Natasha’s Breakfast Crepes (Gluten Free)
    January 4, 2018

    Natasha’s Breakfast Crepes (Gluten Free)

    Crepes don't have to be intimidating! This easy gluten free crepe recipe will get you hooked, an eye-appealing and delicious treat on the weekends! Ingredients:1 ½ cups Bob’s Red Mill gluten free flour½ cup buckwheat flour½ cup quinoa flour½ tsp...

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  • Teriyaki Noodles
    August 31, 2017

    Teriyaki Noodles

    Servings: 4-6 Ingredients:8 oz. rice noodles6 Tbs. San-J Teriyaki Sauce1 1/2 C ham, cooked and diced1 C canned pineapple chunks, drained and diced1 C shredded carrotsOptional Garnishes:1/4 C peanuts, chopped2 Tbs. fresh cilantro leaves Cooking Instructions:Cook the pasta according to...

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  • Panko Crusted Paprika Chicken
    May 4, 2017

    Panko Crusted Paprika Chicken

    Panko Crusted Paprika Chicken This baked crusted chicken recipe is simple to make with gluten-free panko bread crumbs and paprika spices! Bake it with veggies for an easy one pan meal, or simply by itself. Either way, a healthy gluten-free...

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