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  • Grilled Chicken with Peach BBQ Sauce
    July 10, 2019

    Grilled Chicken with Peach BBQ Sauce

    Peaches bring a tempered sweetness to this homemade barbecue sauce, while ancho chili peppers, which are the dried version of poblano peppers, supply just the right amount of fiery kick. It’s the perfect way to take chicken up a gastronomic notch. Serve with roasted potatoes and a summer salad for a delicious complete meal. It’s very likely you’ll have extra sauce on hand—consider that a blessing when you learn how amazing it is on everything from coleslaw to pizza.
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  • Pesto Keto Cauliflower Pizza
    June 11, 2019

    Pesto Keto Cauliflower Pizza

    There’s nothing better than picking fresh basil from your garden, or finding the perfect leafy bunch at the farmer’s market. Whip together a batch of mouthwatering, homemade avocado oil pesto with that beautiful bunch of anise-flavored basil.

    Add in a cauliflower crust, fresh veggies, Primal Kitchen® Vegan Ranch, Primal Kitchen Avocado Oil and a top of mozzarella cheese, and you have yourself a low-carb, keto-friendly pizza party!
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  • Curry Quinoa Sweet Potato Wraps
    May 8, 2019

    Curry Quinoa Sweet Potato Wraps

    Simply use leftover sweet potato or other veggies to make an easy on-the-go lunch, for a hike, picnic or even a busy day at work! The variety of textures used in these wraps won’t disappoint. Quinoa and the sweet potato can be made up to three days in advance and reheated to make the wraps lunch friendly.
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  • Protein Pasta with Maple Butternut Squash
    March 4, 2019

    Protein Pasta with Maple Butternut Squash

    Vegan, Dairy free, Gluten-free, Soy free, VegetarianProtein pasta with Maple Butternut Squash is a healthy pasta that’s a quick and easy vegan dish with so many complementary flavors, textures and colors! Roasting or sauteing the butternut squash in maple syrup...

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  • One Pot Broccoli Alfredo
    February 7, 2019

    One Pot Broccoli Alfredo

    This decadent fettuccine alfredo recipe is perfect for those nights you just need a hearty pot of pasta. Because you only need one pot to make it in, we won’t say anything if you decide to skip the plate and...

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  • Grilled Chicken with Peach BBQ Sauce
    August 7, 2018

    Grilled Chicken with Peach BBQ Sauce

    Serves 4.Peaches bring a tempered sweetness to this homemade barbecue sauce, while ancho chili peppers, which are the dried version of poblano peppers, supply just the right amount of fiery kick. It’s the perfect way to take chicken up a...

    Read now
  • Baked Avocado with Lundberg Wild Rice Salsa
    August 7, 2018

    Baked Avocado with Lundberg Wild Rice Salsa

    Vegan, Gluten Free, Serves 8Ingredients:1 cup Lundberg Family Farms Organic Wild Rice Blend 4 Avocados2 medium tomatoes, diced small2 Tbsp. jalapeno, minced1-2 Tbsp. lime juice, (depending on volume of tomato) 1⁄4 cup red onion, minced2 tsp. fresh garlic, minced1⁄4 cup cilantro,...

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  • Chicken Ranchero Taco Bowls
    June 13, 2018

    Chicken Ranchero Taco Bowls

    Makes 6 tacosIngredients:6 Udi’s Gluten Free Large Tortillas, softened. (To soften the tortillas, just stack them on a microwave-safe plate, cover and microwave until softened, about 30 seconds on high.)2 tablespoons olive oil1 onion, chopped1 bell pepper, seeded and chopped1...

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  • Gluten-Free Pizza Worth Writing Home About
    May 7, 2018

    Gluten-Free Pizza Worth Writing Home About

    This gluten-free, soy free, vegetarian pizza recipe is both fool-proof and delectable! A perfect choice for a cozy evening in or serve it for brunch. It is also great re-heated or cold the next day! If there's any left.Serves 2Ingredients:1/2...

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