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  • Deli-Style Salmon Lettuce Wraps
    May 12, 2020

    Deli-Style Salmon Lettuce Wraps

    Inspired by the flavours of your local deli, this quick and easy salmon wrap is a hearty, no-cook, economical lunchtime option when it’s just too hot to cook. Serves 4Ingredients:2 – 213 g cans wild salmon, drained2 stalks celery, diced1...

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  • Pulled Jackfruit Chili
    February 29, 2020

    Pulled Jackfruit Chili

    The fleshy part of the jackfruit can be eaten as is, or cut up and cooked. When unripe, it is remarkably similar in texture to chicken, making jackfruit an excellent vegetarian substitute for meat. In fact, canned jackfruit (in brine)...

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  • Slow Roasted Salmon with Cultured Avocado Sauce
    January 27, 2020

    Slow Roasted Salmon with Cultured Avocado Sauce

    Grumpy and out of sorts? Reel in this fanciful meal. Research suggests that people who eat more fish are less at risk of suffering from major depressive disorder. It’s likely that the mega-healthy omega-3 fats as well as nutrients like...

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  • Broccoli, Vegetable & Rice Teriyaki Bowls
    January 14, 2020

    Broccoli, Vegetable & Rice Teriyaki Bowls

    1 cup quinoa or 1/2 cup brown basmati rice1 1/2 (for quinoa) 1 cup (for rice) water1 tbsp avocado oil1 small red onion, chopped1 zucchini chopped1 cup asparagus cut into 1 inch pieces1 bunch broccoli chopped1 can adzuki or black...

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  • Salmon Patties with magic Green Sauce
    December 31, 2019

    Salmon Patties with magic Green Sauce

    Prep Time: 10 minutesCook Time: 20 minutesServing Size: 4Ingredients:For the salmon cakes:4 cans Safe Catch Wild Pink Salmon (5 oz)2 tbsp arrowroot flour1 shallot, finely diced2 cloves garlic, minced2 tbsp parsley, finely diced1 lemon, juice and zest1 tsp sea salt1...

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  • Kale Salad with Savoury Cranberry Dressing
    October 2, 2019

    Kale Salad with Savoury Cranberry Dressing

    Kale is the ideal base for a packable salad, as it only benefits from being made ahead.Savoury Cranberry Dressing Ingredients:1 cup (250 mL) fresh or frozen cranberries1 cup (250 mL) chopped onion1 garlic clove, minced2 Tbsp (30 mL) balsamic vinegar1...

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  • Buddha Bowl With SunButter Thai Sauce
    September 9, 2019

    Buddha Bowl With SunButter Thai Sauce

    Ingredients:1 large sweet potato, peeled and cut into 1/2-inch cubes1 large red onion, diced4 tablespoons olive oil, dividedKosher salt, for seasoning potatoes and chickenFreshly ground black pepper, for seasoning potatoes and chicken1 lb. boneless skinless chicken breast1/2 teaspoon garlic powder1/2...

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