Kale is the ideal base for a packable salad, as it only benefits from being made ahead.Savoury Cranberry Dressing Ingredients:1 cup (250 mL) fresh or frozen cranberries1 cup (250 mL) chopped onion1 garlic clove, minced2 Tbsp (30 mL) balsamic vinegar1...
If you’re not up to cooking a whole turkey, this is a great alternative for the star of a Thanksgiving menu.Ingredients:1 1/2 cups (350 mL) fresh or frozen cranberries1/3 cup (80 mL) honey1/4 cup (60 mL) rice vinegar2 Tbsp (30...
Ingredients:1 large sweet potato, peeled and cut into 1/2-inch cubes1 large red onion, diced4 tablespoons olive oil, dividedKosher salt, for seasoning potatoes and chickenFreshly ground black pepper, for seasoning potatoes and chicken1 lb. boneless skinless chicken breast1/2 teaspoon garlic powder1/2...
Vegan, Dairy free, Gluten-free, Soy free, VegetarianProtein pasta with Maple Butternut Squash is a healthy pasta that’s a quick and easy vegan dish with so many complementary flavors, textures and colors! Roasting or sauteing the butternut squash in maple syrup...
This decadent fettuccine alfredo recipe is perfect for those nights you just need a hearty pot of pasta. Because you only need one pot to make it in, we won’t say anything if you decide to skip the plate and...
Serves 4.Peaches bring a tempered sweetness to this homemade barbecue sauce, while ancho chili peppers, which are the dried version of poblano peppers, supply just the right amount of fiery kick. It’s the perfect way to take chicken up a...
