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  • Walnut Crusted Salmon with Broccoli and Sweet Potatoes
    November 28, 2016

    Walnut Crusted Salmon with Broccoli and Sweet Potatoes

    Makes 4 servings. Ingredients:12 ounces of Wild Atlantic salmon fillet, skin removed2 cups broccoli florets3 cups sweet potato2 Tbsp. crushed walnuts1 1/3 Tbsp. extra virgin olive oil, cold pressed1 tsp. dill seed½ fresh lemon ¼ cup reduced sodium soya sauceSea...

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  • Sweet Potato Turkey Loaf
    October 2, 2016

    Sweet Potato Turkey Loaf

    Grating sweet potato is a stealth way to cook it in a flash, making it a quick addition to loaves to up the nutritional ante. Quinoa flakes are a good gluten-free (and more nutritious!) alternative to standard bread crumbs when...

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  • Wild Rice Lentil Salmon Pilaf
    September 1, 2015

    Wild Rice Lentil Salmon Pilaf

    French lentils, also known as lentilles du Puy, hold their shape once cooked, making them perfect for salad-style dishes. Canned salmon provides a source of heart-healthy omega-3 fats and protein, but look for brands made with sustainably sourced wild salmon,...

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  • Caprese Spelt Salad
    September 1, 2015

    Caprese Spelt Salad

    This riff on the classic Italian salad features spelt, a chewy whole grain that delivers healthy amounts of dietary fibre. Cooking the grains in orange juice adds a touch of sweetness, while anchovies bring salty-umami flavour to the dressing. If...

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  • Soba Noodles with Chicken and Curry Cashew Sauce
    September 1, 2015

    Soba Noodles with Chicken and Curry Cashew Sauce

    Nutty tasting soba noodles are bathed in a punchy cashew sauce that will surely make your lunch break a tastier affair. Don’t forget to pack the chopsticks. Poaching the chicken helps keep the meat moist. If you’re avoiding gluten, look...

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  • Mediterranean Chickpeas with Smoky Tahini Dressing
    September 1, 2015

    Mediterranean Chickpeas with Smoky Tahini Dressing

    Think of this lunch as a Mediterranean salad meets hummus. Each mouthful is blessed with great textures and flavour combinations. The generous amount of dietary fibre will keep you feeling full throughout the afternoon to help ward off any vending...

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  • Smoked Turkey Sunrise Sandwich with Guacamole
    January 14, 2015

    Smoked Turkey Sunrise Sandwich with Guacamole

    Ingredients: • 1 tsp coconut oil (or oil of your choice)• 1 egg• Salt and black pepper to taste• 2 oz smoked turkey breast• 1 slice Mozzarella, Cheddar or Pepper Jack cheese• 1 thick slice tomato• 1 whole-wheat or multigrain...

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  • Baked Bull’s Eye
    January 14, 2015

    Baked Bull’s Eye

    Ingredients: • 2 Tbsp unsalted butter, room temperature, plus more for sheet• 6 slices sandwich bread• 6 large eggs• Salt and pepper• Toppings, such as grated cheddar, chopped parsley, sliced avocado, hot sauce, and chopped tomatoes (optional) Directions: Pre-heat oven to...

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