These tostadas are inspired by classic taco night toppers and sides. Our version is vegan and filled with delicious, healthy toppings that you just can't resist!Prep Time: 15 minutesCook Time: 10 minutesServings: 10-12 tostadasIngredients:2 tablespoons vegetable oil1 cup corn kernels...
Veggie loving, crunchy, guilt free and delicious! These amazing vegetable wraps with nutty dipping sauce are light and oh so healthy! Best of all...these veggie wraps can be made in a pinch!Ingredients:6 large and full swiss chard or collard leaves1...
Much like its cousins salmon and trout, this northern swimmer is a good source of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), two superstar omega-3 fats that may reduce the risk for heart failure and depression.Unlike salmon, land-based contained farming...
Ingredients:3/4 cup dry quinoa1-1/2 cups water3/4 cup canned coconut milk1/2 cup non-dairy milk, plus more for topping1 date, chopped, or 1 tablespoon maple syrup (optional)2 teaspoons ground cinnamon2 teaspoons vanilla extractPinch of saltWhatever toppings you want! (SunButter, banana, blueberries, coconut...
Healing bone broth chicken shawarma bowl with cauliflower rice, tabouleh and red cabbage salad. The recipe looks long but will come together quickly!Start with the red cabbage salad, you will need:Ingredients:1/4 small head red cabbage1 large carrot1 tbsp lemon juice1 tbsp...
Grounding sweet potatoes make this traditional peanut pad Thai recipe a colourful, flavourful and nutritious delight!Ingredients:For the sauce:3 tablespoons unsweetened and smooth peanut butter1/4 cup coconut milk3 tablespoons Bragg Organic Coconut Aminos1 tablespoon sriracha1 tablespoon coconut sugar or brown sugar2 cloves...
Start to Finish: 30 MinutesServings: 6 ServingsIngredients:SAUCE1/2 cup vegetable or chicken broth, low sodium1/3 cup SunButter Creamy3 tablespoons teriyaki sauce1 tablespoon lime juice1/2 teaspoon garlic powder1/8 teaspoon ground cayenne pepper NOODLES6 cups cooked spaghetti noodles3/4 cup chopped green onion1-1/2 cups...
Inspired by the flavours of your local deli, this quick and easy salmon wrap is a hearty, no-cook, economical lunchtime option when it’s just too hot to cook. Serves 4Ingredients:2 – 213 g cans wild salmon, drained2 stalks celery, diced1...
The fleshy part of the jackfruit can be eaten as is, or cut up and cooked. When unripe, it is remarkably similar in texture to chicken, making jackfruit an excellent vegetarian substitute for meat. In fact, canned jackfruit (in brine)...
