Marinated Chicken (The Easiest in the World)
We love to cook, it takes a lot of fun to prepare good food for the whole family and for our friends. But sometimes you just want a meal of remarkable simplicity. This is what we offer you with this recipe that you can not miss (except if you burn the chicken while cooking and in this case it is not our fault!. What's great about this recipe is that you can change the protein you're marinating as you like and the next meal is ready.
Preparation: 5 minutes
4 Chicken Whites
1 bottle of Maison Orphee Maple & Dijon Vinaigrette-marinade
In a plastic dish or in a ziplock type bag (preferably reusable), put the chicken breasts.
Pour the Maison Orphee vinaigrette-marinade and ensure it coats the thighs entirely.
Marinate for a minimum of 2 hours, but overnight is best.
Cook your chicken as usual.
Serve with a green salad and croutons.
This recipe was sourced from maisonorphee.com