Try out this delicious meatless meatloaf that serves nine. Comfort food for vegetarians to enjoy in the cold weather, plus it's gluten free and vegan!
1 1/2 cups Lundberg Family Farms Olde World Pilaf
1 Tbsp. olive oil
1/2 cup onion, chopped
1/2 cup multi-colored bell peppers, chopped
1 cup fresh spinach, chopped
1 cup mushrooms, chopped
1 Tbsp. fresh garlic, minced
1/2 tsp. red pepper flakes
1/2 tsp. fresh ground pepper
1/4 tsp. salt
1/4 cup low sodium tomato juice
1/2 cup sundried tomatoes, chopped finely
1/4 cup fresh parsley, chopped
1 Tbsp. fresh oregano, chopped
2 Tbsp. fresh basil, chopped
2 Tbsp. gluten free baking mix or 2/3 cup instant mashed potatoes made with 1 cup vegetable stock
1/4 cup sliced onions for garnish
2 Tbsp. ketchup for glaze
Cook 1 ½ cups Lundberg Olde World Pilaf with 3 cups of water according to package directions.
Preheat oven to 375 degrees. Grease all sides of a loaf pan.
Saute onion, bell pepper, spinach, mushrooms and garlic until soft in olive oil. Add red pepper flakes, salt, pepper and tomato juice. Cook just to warm the juice. Add the remaining ingredients, mix thoroughly. Form into a loaf and very firmly press into the prepared pan. If mixture is too loose, add more gluten free baking mix or add a bit more instant mashed potatoes. Top with sliced onions and ketchup. Cover with foil and bake for 45 minutes; remove foil and cook for 15 more minutes. Let stand for 15 minutes before slicing.