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  • Quinoa Burritos with Tahini Sauce
    Posted on: March 4, 2018 Bold Commerce Collaborator

    Quinoa Burritos with Tahini Sauce

    Here’s an amazing dish that’s portable and chock full of good flavours and ingredients. The combination of cooked quinoa, rice, and shredded vegetables is perfect for a mountain-biking expedition, backyard picnic, or the beach. It’s well worth the effort. The...

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  • Eggplant Vegetable Pizza with Homemade Crust
    Posted on: March 1, 2017 Natural Food Pantry

    Eggplant Vegetable Pizza with Homemade Crust

    Ingredients:1 red bell pepper1 orange banana pepper, hot4 small eggplants (2 medium or 1 large)1 tbsp baker’s yeast1 tbsp WHOLESOME! ORGANIC SUCANAT1 cup warm water2 cups unbleached white flour1 1/2 tsp salt3 small leeks (2 medium or 1 large)3 tbsp...

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  • Olde World Pilaf Meatless “Meatloaf”
    Posted on: December 30, 2016 Natural Food Pantry

    Olde World Pilaf Meatless “Meatloaf”

    Try out this delicious meatless meatloaf that serves nine. Comfort food for vegetarians to enjoy in the cold weather, plus it's gluten free and vegan! Ingredients:1 1/2 cups Lundberg Family Farms Olde World Pilaf1 Tbsp. olive oil1/2 cup onion, chopped1/2 cup multi-colored...

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  • Mediterranean Chickpeas with Smoky Tahini Dressing
    Posted on: September 1, 2015 Natural Food Pantry

    Mediterranean Chickpeas with Smoky Tahini Dressing

    Think of this lunch as a Mediterranean salad meets hummus. Each mouthful is blessed with great textures and flavour combinations. The generous amount of dietary fibre will keep you feeling full throughout the afternoon to help ward off any vending...

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