Cauliflower Rice. Ginger, garlic and garam masala (an Indian spice blend) are the three Gs that make this easy-to-make meal so complex in flavour. For a fun twist, we’ve replaced the traditional rice side dish with a flavourful, less carb-filled...
A fragrant mixture of rosemary and garlic complements the earthy richness of lamb in this elegant yet simple roast lamb recipe.Makes: 4 to 6 servingsIngredients:2 pounds boneless lamb loinSea salt or pink Himalayan salt, to tasteSimply Organic Black Pepper, to...
Serves 4.Peaches bring a tempered sweetness to this homemade barbecue sauce, while ancho chili peppers, which are the dried version of poblano peppers, supply just the right amount of fiery kick. It’s the perfect way to take chicken up a...
Vegan, Gluten Free, Serves 8Ingredients:1 cup Lundberg Family Farms Organic Wild Rice Blend 4 Avocados2 medium tomatoes, diced small2 Tbsp. jalapeno, minced1-2 Tbsp. lime juice, (depending on volume of tomato) 1⁄4 cup red onion, minced2 tsp. fresh garlic, minced1⁄4 cup cilantro,...
A gluten-free vegetarian pasta tossed in a creamy homemade roasted red pepper sauce! Great for weeknights and it’s holiday-worthy as well. The very best part however is that it’s made with my favorite pasta: Chickapea Pasta!Servings: 4Ingredients:4 medium red bell...
There is nothing better than coming home to a warm and hearty meal straight from the oven! Whistler Blackcomb Executive Chef, Wolfgang Sterr, created this delicious recipe keeping in mind the thousands of hungry skiers and snowboarders he sees visiting...
Try out this delicious meatless meatloaf that serves nine. Comfort food for vegetarians to enjoy in the cold weather, plus it's gluten free and vegan! Ingredients:1 1/2 cups Lundberg Family Farms Olde World Pilaf1 Tbsp. olive oil1/2 cup onion, chopped1/2 cup multi-colored...
