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  • SunButter Breakfast Quinoa Bowl
    Posted on: January 3, 2021 Natasha Villeneuve

    SunButter Breakfast Quinoa Bowl

    Ingredients:3/4 cup dry quinoa1-1/2 cups water3/4 cup canned coconut milk1/2 cup non-dairy milk, plus more for topping1 date, chopped, or 1 tablespoon maple syrup (optional)2 teaspoons ground cinnamon2 teaspoons vanilla extractPinch of saltWhatever toppings you want! (SunButter, banana, blueberries, coconut...

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  • Salmon Patties with magic Green Sauce
    Posted on: December 31, 2019 Natural Food Pantry

    Salmon Patties with magic Green Sauce

    Prep Time: 10 minutesCook Time: 20 minutesServing Size: 4Ingredients:For the salmon cakes:4 cans Safe Catch Wild Pink Salmon (5 oz)2 tbsp arrowroot flour1 shallot, finely diced2 cloves garlic, minced2 tbsp parsley, finely diced1 lemon, juice and zest1 tsp sea salt1...

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  • Protein Pasta with Maple Butternut Squash
    Posted on: March 4, 2019 Natural Food Pantry

    Protein Pasta with Maple Butternut Squash

    Vegan, Dairy free, Gluten-free, Soy free, VegetarianProtein pasta with Maple Butternut Squash is a healthy pasta that’s a quick and easy vegan dish with so many complementary flavors, textures and colors! Roasting or sauteing the butternut squash in maple syrup...

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  • Baked Avocado with Lundberg Wild Rice Salsa
    Posted on: August 7, 2018 Natural Food Pantry

    Baked Avocado with Lundberg Wild Rice Salsa

    Vegan, Gluten Free, Serves 8Ingredients:1 cup Lundberg Family Farms Organic Wild Rice Blend 4 Avocados2 medium tomatoes, diced small2 Tbsp. jalapeno, minced1-2 Tbsp. lime juice, (depending on volume of tomato) 1⁄4 cup red onion, minced2 tsp. fresh garlic, minced1⁄4 cup cilantro,...

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  • Chicken Ranchero Taco Bowls
    Posted on: June 13, 2018 Natural Food Pantry

    Chicken Ranchero Taco Bowls

    Makes 6 tacosIngredients:6 Udi’s Gluten Free Large Tortillas, softened. (To soften the tortillas, just stack them on a microwave-safe plate, cover and microwave until softened, about 30 seconds on high.)2 tablespoons olive oil1 onion, chopped1 bell pepper, seeded and chopped1...

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  • Gluten-Free Pizza Worth Writing Home About
    Posted on: May 7, 2018 Natural Food Pantry

    Gluten-Free Pizza Worth Writing Home About

    This gluten-free, soy free, vegetarian pizza recipe is both fool-proof and delectable! A perfect choice for a cozy evening in or serve it for brunch. It is also great re-heated or cold the next day! If there's any left.Serves 2Ingredients:1/2...

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  • Natasha’s Breakfast Crepes (Gluten Free)
    Posted on: January 4, 2018 Natasha Villeneuve

    Natasha’s Breakfast Crepes (Gluten Free)

    Crepes don't have to be intimidating! This easy gluten free crepe recipe will get you hooked, an eye-appealing and delicious treat on the weekends! Ingredients:1 ½ cups Bob’s Red Mill gluten free flour½ cup buckwheat flour½ cup quinoa flour½ tsp...

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  • Panko Crusted Paprika Chicken
    Posted on: May 4, 2017 Natural Food Pantry

    Panko Crusted Paprika Chicken

    Panko Crusted Paprika Chicken This baked crusted chicken recipe is simple to make with gluten-free panko bread crumbs and paprika spices! Bake it with veggies for an easy one pan meal, or simply by itself. Either way, a healthy gluten-free...

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  • Olde World Pilaf Meatless “Meatloaf”
    Posted on: December 30, 2016 Natural Food Pantry

    Olde World Pilaf Meatless “Meatloaf”

    Try out this delicious meatless meatloaf that serves nine. Comfort food for vegetarians to enjoy in the cold weather, plus it's gluten free and vegan! Ingredients:1 1/2 cups Lundberg Family Farms Olde World Pilaf1 Tbsp. olive oil1/2 cup onion, chopped1/2 cup multi-colored...

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