
Anti-Inflammatory Pumpkin (or Squash) Soup
1 tablespoon olive oil (or coconut oil) 1 medium onion, chopped 2 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 stalks celery, chopped 4-5 cups cooking pumpkin, chopped (or 3 cups canned pureed) *Butternut squash may be used as...