Whisk or blend ingredients, taste, adjust as needed and store in jar or bowl with lid.
Apple Cider Vinaigrette
1/4 cup extra-virgin olive oil
1/4 cup apple cider vinegar
1 tbsp Dijon or spicy brown mustard or 1 tsp mustard powder
2 tablespoon honey or maple syrup
1 inch fresh ginger , minced or grated (about 1 tablespoon)
1 clove garlic, minced
salt & pepper
Creamy Tahini Dill Dressing
1/2 cup raw tahini
1/4 cup water , plus more as needed to thin
3 to 4 tablespoons fresh lemon juice
1 clove garlic , minced
1 teaspoon raw apple cider vinegar
1/4 teaspoon fine sea salt , plus more to taste
1 large handful fresh dill , finely chopped (stems removed)
Cilantro Lime Avocado Dressing
1/4 cup coconut milk
1/4 cup water
1 avocado, ripe, pitted and removed from shell
1 tbsp. lime juice
1/4 c. cilantro, chopped fine
1 garlic clove, minced
salt and pepper
water if needed
