Miyoko's Vegan Creamy Artichoke Dip
This dip takes the stage at any party. Indeed perfect for sharing, but you may not want to! With our Double Cream Chive Cheese Wheel, you're just 10 minutes away from dipping in some crusty bread.
- 2 tablespoons oil or Miyoko’s European Style Cultured Vegan Butter
- 1 onion, diced small
- 32 ounces marinated artichoke hearts, drained
- 1 wheel of Miyoko’s Classic Double Cream Chive Vegan Cheese Wheel
- Salt and pepper to taste
Heat the oil in a deep skillet or wide saucepan, and add the diced onion. Sprinkle with a pinch of salt, and saute the onion until translucent and tender.
Add the artichoke hearts and stir. Now break up the cheese wheel and add to the pan, stirring to combine all.
Heat the mixture, stirring, until it is piping hot and melty looking.
Serve hot with bread or crackers. If made ahead of time, reheat by placing in a baking dish and baking at 350F until hot and browned on top.
This recipe is sourced from www.miyokos.com