TRY OUR LOCAL OTTAWA HOME DELIVERY
TRY OUR LOCAL OTTAWA HOME DELIVERY
Preparation time: 1.25 hours
Serves 4 to 6
A normal pizza on top, with a beautiful, substantial yet tender crust: golden, with flecks of green and a slight crunch. If possible, use a food processor with the grating attachment for the zucchini and mozzarella. You can make the crust up to several days in advance.
Ingredients:
Directions:
Preheat oven to 400° F. Generously oil a 10-inch pie pan and coat lightly with flour. (You can also use a jelly roll pan). Combine zucchini, eggs, flour, mozzarella, parmesan, herbs and 1 tbsp olive oil in a bowl and mix well. Spread into the prepared pan and bake for 35 to 40 minutes, or until golden brown. About halfway through the baking, brush with the remaining tablespoon of olive oil (optional). Remove from oven. When it has cooled for about 10 minutes, use a spatula to loosen the crust from the pan, so it won’t break later. Top with your favourite pizza items and bake at 400° F until heated through.