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RECIPES OF THE MONTH

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  • Baked eggs in Avocado
    May 12, 2020 Natural Food Pantry

    Baked eggs in Avocado

    This fruit is prized for its high nutrient value and is added to various dishes due to its good flavour and rich texture.Prep Time: 10 minCook Time: 20 minServings: 4 Ingredients:2 ripe avocados – room temperature4 medium sized organic eggsSalt...

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  • Beet and Blueberry Waffles
    February 7, 2019 Natural Food Pantry

    Beet and Blueberry Waffles

    This is a fun way to add some colour and sneak a few veggies into a brunch favourite. It’s great with roasted, steamed, or even pickled beets. Feel free to serve these waffles with yogurt and honey instead of the...

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  • Sweet Potato, Red Onion and Kale Hash
    December 31, 2018 Natural Food Pantry

    Sweet Potato, Red Onion and Kale Hash

    Hash may have a reputation for being a greasy spoon special, but this kale hash, which can be enjoyed for breakfast, brunch, lunch, or dinner on your days of cleansing, will change your idea of the dish. Sweet potatoes add...

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  • Zucchini-Crusted Pizza
    July 27, 2016 Natural Food Pantry

    Zucchini-Crusted Pizza

    Preparation time: 1.25 hoursServes 4 to 6A normal pizza on top, with a beautiful, substantial yet tender crust: golden, with flecks of green and a slight crunch. If possible, use a food processor with the grating attachment for the zucchini...

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