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RECIPES OF THE MONTH

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  • Henry's Jerk Tempeh
    Posted on: June 29, 2018 Natural Food Pantry

    Henry's Jerk Tempeh

    This marinade and baked tempeh recipe is a truly healthy and delicious meal for everyone! Our Soy Kasha Tempeh is a perfect option for this wonderful vegan dish, adding a wonderful deep flavour from the organic whole buckwheat (gluten-free by...

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  • Vegetarian Chili
    Posted on: December 29, 2017 Natural Food Pantry

    Vegetarian Chili

    Here’s a cozy option for cold days and it’s perfect for watching hockey games with a crowd. Plus, it can be vegan and gluten free if you choose your toppings carefully. While the ingredients in this chili recipe are super...

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  • Kale-Apple Salad
    Posted on: August 2, 2017 Natural Food Pantry

    Kale-Apple Salad

    A refreshingly bright and crunchy salad, high in nutrition and and bursting with flavor! Ingredients:3/4 cup walnut halves, finely chopped and divided3 tablespoons white balsamic vinegar1 1/2 tablespoons pure maple syrup1 teaspoon Dijon mustard1 tablespoon olive oil10 ounces kale (preferably...

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  • Zucchini-Crusted Pizza
    Posted on: July 27, 2016 Natural Food Pantry

    Zucchini-Crusted Pizza

    Preparation time: 1.25 hoursServes 4 to 6A normal pizza on top, with a beautiful, substantial yet tender crust: golden, with flecks of green and a slight crunch. If possible, use a food processor with the grating attachment for the zucchini...

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  • Peach Salad with Herb Oil
    Posted on: June 30, 2016 Natural Food Pantry

    Peach Salad with Herb Oil

    Serves 4.Here’s a highly textured main course salad that screams summer. If desired, you can swap out the peaches for nectarines, goat cheese for feta, or pistachios for almonds. Also consider topping the salad with generous amounts of microgreens. If...

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  • Mustard Crusted Salmon with Dill Radishes and Asparagus
    Posted on: April 30, 2016 Natural Food Pantry

    Mustard Crusted Salmon with Dill Radishes and Asparagus

    Serves 4.Spring has truly sprung on this vibrant sheet pan supper. Roasting radishes is a new way to enjoy the springtime treat, mellowing their sharpness. In-season asparagus and juicy, mustard-crusted salmon (packed with protein and omega-3s) make this meal feel...

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