Alright friends, let’s talk overnight oats. They really are all the rage these days and I can tell you a few reasons why . . . they are so easy to prep the night before so you have breakfast ready for you on those busy mornings, they can be made for breakfast or a snack (I love making them dessert style), and they are super delicious! How could you resist?
Ingredients:
Basic Overnight Oatmeal
1/4 cup Bob’s Red Mill Quick Rolled Oats (Gluten Free works too!)
1/4 cup Bob’s Red Mill Regular Rolled Oats (Gluten Free works too!)
1 tsp Chia Seeds
3/4 cup Milk (I used Cashew)
1 scoop Protein Powder, Vanilla, Chocolate, or Chai
Directions:
Mix everything together, cover and refrigerate overnight. Serve with your favourite toppings.
Ingredients:
Warm Vanilla Bananas
1 Banana, sliced
1 tsp Vanilla Extract
Pinch of Cinnamon
1 tsp Coconut Oil
Directions:
Heat coconut oil on medium heat in a sauté pan until melted. Add the bananas, vanilla, and cinnamon. Sauté 5 to 10 minutes, stirring occasionally until slightly browned.
This recipe was sourced from bobsredmill.com
