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  • CranRaspberry New Year New Sparkle
    Posted on: December 23, 2019 Laura Williamson

    CranRaspberry New Year New Sparkle

    Ingredients: "1 oz. cranberry juice Squeeze of orange 1 oz. sparkling apple cider 4 oz. Cran-Raspberry LaCroix" Directions: Add sparkling apple cider, cranberry juice, squeeze of orange and Cran-Raspberry LaCroix. Stir and garnish.   *This recipe is sourced from lacroixwater.com

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  • Silk's Yule Log
    Posted on: December 17, 2019 Laura Williamson

    Silk's Yule Log

    Ingredients Cake: 2 cups (500 ml) Silk Hazelnut Almond Coffee Whitener 2 Tbsp (30 ml) apple cider vinegar 6 oz (190 ml) brewed coffee 2/3 (170 ml) cup canola oil 6 oz (190 ml) unsweetened apple sauce 2 1/2 cups...

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  • Miyoko's Vegan Creamy Artichoke Dip
    Posted on: December 12, 2019 Laura Williamson

    Miyoko's Vegan Creamy Artichoke Dip

    This dip takes the stage at any party. Indeed perfect for sharing, but you may not want to! With our Double Cream Chive Cheese Wheel, you're just 10 minutes away from dipping in some crusty bread. Ingredients: 2 tablespoons oil...

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  • Low Carb Pancakes or Waffles
    Posted on: January 8, 2019 Natasha Villeneuve

    Low Carb Pancakes or Waffles

    Whether following a gluten free, low carb, keto, paleo or simply healthy lifestyle, these fluffy and tasty pancake or waffles will be a hit with the whole family!Ingredients:2/3 cup Love My Buns Baking Mix1/3 cup hot water8 eggs4 tbsp of...

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  • Pumpkin Pancakes
    Posted on: May 4, 2017 Natural Food Pantry

    Pumpkin Pancakes

    Light, fluffy, moist and delightfully pumpkin-ey.  Yield: 10-12 4-inch pancakesIngredients:1.5 cup Pamela’s Baking & Pancake Mix1 teaspoon cinnamon½ cup canned pumpkin1 cup almond milk, at room temp1 large egg2 tablespoons melted coconut oil (plus a little more for the pan)2...

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