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Chocolate is one delicacy that no one can refuse. These creative delicacies are tasty and exquisite. They look oh-so-darling and are gluten-free and nut-free. Make different variations by rolling groups of them in different coatings or combining all the coatings together. Delicious and fun! Start to finish: 3 HoursMakes: 45 TrufflesIngredients:2 (12-ounce)...
These energizing superfood truffles are so delicious, you would swear there is chocolatey fudge in them, but don’t be fooled! They are raw, vegan, gluten-free, all organic ooey gooey goodness!Ingredients:1 Cup Cashew Nuts2 Cups Pitted Dates1/3 Cup Melted Cacao Butter3 Tbsp. Pumpkin Seeds1/4 Cup Coconut Palm Sugar1/3 Cup Maca Powder1/3...
This is a dense, chocolatey, and fudgy cake. You wouldn’t even know there are beets in here. Let it cool completely before serving. Substitute coconut oil for butter as a dairy-free option.Ingredients:2 medium beets1 cup (250 mL) gluten-free flour1/4 cup (60 mL) cocoa powder1 tsp (5 mL) baking powder1/2 tsp...
