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  • Gluten Free Jelly Bean Donuts
    Posted on: April 7, 2020 Natural Food Pantry

    Gluten Free Jelly Bean Donuts

    Ingredients:Gluten free nonstick cooking spray3 (2.75-ounce) bags Surf Sweets Organic Jelly Beans, divided use1 cup gluten free flour blend1 teaspoon baking powder1/2 teaspoon kosher or fine sea salt1/2 cup milk or dairy free milk1/3 cup Wholesome Organic Cane Sugar6 tablespoons grape seed...

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  • Gluten Free Chocolate Chip Ice Cream Sandwiches
    Posted on: April 7, 2020 Natural Food Pantry

    Gluten Free Chocolate Chip Ice Cream Sandwiches

    Ingredients:1/2 cup butter, melted and cooled1/2 cup Wholesome! Organic Cane Sugar1/3 cup Wholesome! Organic Light Brown Sugar, packed2 teaspoons pure vanilla extract1 large egg1 cup all-purpose gluten free flour blend1/2 teaspoon kosher or fine sea salt1/4 teaspoon baking soda1/2 cup...

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  • Natasha’s Carrot Cake - Gluten Free, Dairy Free
    Posted on: April 7, 2020 Natasha Villeneuve

    Natasha’s Carrot Cake - Gluten Free, Dairy Free

    Ingredients for Cake:1 1/2 cup grated carrots3/4 cup crushed pineapple3/4 cup unsweetened desiccated coconut3/4 cup walnut or pecan pieces1/2 cup coconut sugar3 eggs or egg replacer2 tsp vanilla extract3/4 cup melted coconut oil1 1/2 cup brown rice flour or all...

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  • Triple Chocolate Raw Brownie
    Posted on: February 29, 2020 Natural Food Pantry

    Triple Chocolate Raw Brownie

    Completely vegan, totally delicious, chewy, chocolatey, protein packed brownies. Healthy and super unfussy and easy to make and store. Simply store in an airtight container in the fridge or at room temp (on the counter) for up to 1-2 months.Servings:...

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  • Coco-Cado Mousse with Chocolate Brittle
    Posted on: January 27, 2020 Natasha Villeneuve

    Coco-Cado Mousse with Chocolate Brittle

    Filled with mouthwatering, nutrient dense superfoods, this dynamic cocoa duo is sure to please any chocolate lover! Mousse Ingredients:2 ripe avocados4 tbsp raw cacoa powder1/3 cup honey or pure maple syrup2 tsp pure vanilla extract1 cup vanilla or plain milk of choice...

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  • Paleo Chocolate Avocado Mousse Tartlets
    Posted on: November 30, 2019 Natural Food Pantry

    Paleo Chocolate Avocado Mousse Tartlets

    These decadent Paleo Chocolate Avocado Mousse Tartlets will satisfy any craving. Crisp chocolate shells are filled with rich chocolate avocado mousse, and then topped with sweet and fresh raspberries. It’s easier and healthier than the classic version, yet just as...

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  • Chocolate Mint Truffles
    Posted on: November 30, 2019 Natural Food Pantry

    Chocolate Mint Truffles

    The nice thing about these truffles is that instead of using whipping cream, milk chocolate, and oils, I used real whole foods from plants. The end result speaks for itself—stellar chocolate mint satisfaction and let me tell you, these truffles...

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  • Manuka Honey Hot Cocoa and Honey Marshmallows
    Posted on: November 13, 2019 Natural Food Pantry

    Manuka Honey Hot Cocoa and Honey Marshmallows

    5 Minutes 1 ServingIngredients for Hot Cocoa:3 cups dairy-free milk2 tbsp raw cocoa powder2 tbsp Wedderspoon Manuka Honey3 tsp organic vanilla extractDirections for Hot Cocoa:Add milk to a medium size saucepan and heat over low heat for about seven minutes...

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