Indulge in a delightful twist on the classic s’mores with Dandies S’mores Bark. This delicious treat combines the rich flavors of creamy chocolate, crunchy graham crackers, and gooey marshmallows, all elevated by the use of Dandies Vegan Marshmallows for a plant-based twist. With every bite, you’ll enjoy a satisfying blend of textures and flavors that captures the essence of a classic campfire treat without any animal products.
One (10 ounce) package of Dandies Mini Marshmellows
Graham Crackers
1 Package Vegan Chocolate Chips
1 Cup Sugar
1 Stick of Vegan Butter
Line a cookie sheet with parchment paper and lay out graham crackers. In a small saucepan on medium heat, combine butter and sugar, stirring until dissolved. Pour this mixture over the grahams. Use a spatula to spread evenly if needed. Bake for 5 minutes at 350 degrees. While still hot sprinkle on chocolate chips, and spread as melting. Sprinkle on Dandies and garnish with a chocolate drizzle! Once completely cooled you can break apart and enjoy!
