Date squares are a classic energizing treat that are simple and easy to make. The natural sweet flavour of the dates along with the crispy oat crust are a magical combination that offer a delightful source of fuel for your day or activity.
Ingredients:
1 1/2 cups of ONLY OATS rolled oats
1 1/2 cups Gluten Free ONLY OATS Oat flour
1/4 teaspoon salt
3/4 teaspoon baking soda
1 1/3 cups brown sugar
3/4 cup softened butter
3/4 pound pitted dates, diced
1 cup water
1 teaspoon lemon juice
Directions:
Preheat oven to 350°F
In a large bowl, combine oats, oat flour, salt, 1 cup brown sugar and baking soda
Mix in the butter until crumbly
Press half of the mixture into the bottom of a 9-inch square baking pan
In a small saucepan over medium heat, combine the dates, water and remaining 1/3 cup of brown sugar
Bring to a boil and cook until thickened
Stir in lemon juice and remove from heat
Spread the filling over the base and pat the remaining crumb mixture on top
Bake for 20 to 25 minutes or until top is lightly toasted
Cool before cutting into squares and enjoy!
This recipe was sourced from myonlyoats.com
