Salad Ingredients:
1 bulb fennel, grated thin
6 asparagus spears, thinly sliced
4 radishes, thinly sliced
1 cup mixed greens (optional)
1/2 cup sprouts
2 tbsp raw pumpkin seeds
Lemon Hemp Dressing:
3 tbsp hemp seeds
2 tbsp lemon juice
1 tbsp apple cider vinegar
1 tsp maple syrup
2 tbsp water (adjust to desired thickness)
Pinch of salt
Instructions:
Blend all dressing ingredients until creamy.
Toss fennel, asparagus, and radish with greens, sprouts, and pumpkin seeds.
Drizzle with dressing just before serving.
