Wild Lemon-Herbed Salmon with Strawberry & Arugula Salad

2 wild salmon fillets 

2 tbsp olive oil 

Zest & juice of 1 lemon 

1 garlic clove, minced 

1 tbsp fresh thyme or parsley 

Salt & pepper 

2 cups baby arugula 

1 cup sliced strawberries 

1/2 avocado, cubed 

1/2 cucumber, thinly sliced 

2 tbsp walnuts, chopped 

1/2 cup sprouts 

2 tbsp lemon juice 

1 tbsp apple cider vinegar 

1 tsp maple syrup 

2 tbsp olive oil 

1 tbsp finely chopped fresh basil 

Salt & pepper