Ingredients:
1 tbsp olive oil
1 onion, chopped
2 garlic cloves, minced
1-inch piece of ginger, grated
1 tsp cumin
1 tsp cinnamon
1 tsp paprika
1/2 tsp turmeric
1/4 tsp cayenne (optional)
1 carrot, chopped
1 zucchini, chopped
1/4 cup dried apricots, chopped
1 can chickpeas, drained and rinsed
2 cups vegetable broth
2 cups chopped spinach or Swiss chard
Salt & pepper
Chopped fresh cilantro
Serve with:
1 cup cooked quinoa or millet
Instructions:
Heat oil in a pot. Sauté onion, garlic, and ginger until fragrant.
Add spices and stir 1 minute. Add carrot, zucchini, apricots, chickpeas, and broth.
Simmer 20–25 minutes until veggies are tender.
Stir in greens, season with salt and pepper. Top with fresh cilantro.
Serve over quinoa or millet.
