Whisk or blend ingredients, taste, adjust as needed and store in jar or bowl with lid.
Apple Cider Vinaigrette
1/4 cup extra-virgin olive oil
1/4 cup apple cider vinegar
1 tbsp Dijon or spicy brown mustard or 1 tsp mustard powder
2 tablespoon honey or maple syrup
1 inch fresh ginger , minced or grated (about 1 tablespoon)
1 clove garlic, minced
salt & pepper
Tahini Cucumber Dressing:
1/4 cup freshly squeezed lemon juice
5 tablespoons raw tahini (no added oil)
1/4 teaspoon salt
1 cup chopped cucumbers (about 4 ounces)
1 clove garlic
1 teaspoon ground cumin
2 tablespoons water
Creamy Tahini Dill Dressing
1/2 cup raw tahini
1/4 cup water, plus more as needed to thin
3 to 4 tablespoons fresh lemon juice
1 clove garlic, minced
1 teaspoon raw apple cider vinegar
1/4 teaspoon fine sea salt, plus more to taste
1 large handful fresh dill, finely chopped (stems removed)
Cilantro Lime Avocado Dressing
1/4 cup coconut milk
1/4 cup water
1 avocado, ripe, pitted and removed from shell
1 tbsp. lime juice
1/4 c. cilantro, chopped fine
1 garlic clove, minced
salt and pepper
water if needed
