Simple Salad Dressings

Whisk or blend ingredients, taste, adjust as needed and store in jar or bowl with lid. 

Apple Cider Vinaigrette 

1/4 cup extra-virgin olive oil 

1/4 cup apple cider vinegar 

1 tbsp Dijon or spicy brown mustard or 1 tsp mustard powder 

2 tablespoon honey or maple syrup 

1 inch fresh ginger , minced or grated (about 1 tablespoon) 

1 clove garlic, minced 

salt & pepper 

Tahini Cucumber Dressing:  

1/4 cup freshly squeezed lemon juice 

5 tablespoons raw tahini (no added oil) 

1/4 teaspoon salt

1 cup chopped cucumbers (about 4 ounces) 

1 clove garlic 

1 teaspoon ground cumin 

2 tablespoons water 

Creamy Tahini Dill Dressing 

1/2 cup raw tahini

1/4 cup water, plus more as needed to thin 

3 to 4 tablespoons fresh lemon juice 

1 clove garlic, minced 

1 teaspoon raw apple cider vinegar 

1/4 teaspoon fine sea salt, plus more to taste 

1 large handful fresh dill, finely chopped (stems removed) 

Cilantro Lime Avocado Dressing 

1/4 cup coconut milk  

1/4 cup water 

1 avocado, ripe, pitted and removed from shell 

1 tbsp. lime juice 

1/4 c. cilantro, chopped fine 

1 garlic clove, minced 

salt and pepper 

water if needed