Creamy Chocolate Quinoa Porridge

 It tastes like a dessert, and full of gut goodness.  

1 cup whole grain quinoa 

1 ½ - 2 cups water 

1 banana, mashed 

2 medjool dates, diced small 

½-1 cup plant milk of choice 

1 tbsp cocoa powder  

Pinch of sea salt 

3 tbsp seed mix & 3 tbsp pumpkin seeds 

Optional Toppings: nuts, dark chocolate chips, berries, fruits, coconut chips, cinnamon, ginger, cardamon  

Cook quinoa:  Bring 1 ½ - 2 cups water (depending on how soft you like your quinoa) to a boil in a saucepan.  Add rinsed quinoa, boil and then simmer stirring frequently until water is absorbed. Add all other ingredients, simmer and mix well until porridge like.  Serve in a bowl and top with your favourite toppings.