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TRY OUR LOCAL OTTAWA HOME DELIVERY
TRY OUR LOCAL OTTAWA HOME DELIVERY
Optional Toppings:
Bring water to a boil in a medium pot. Add seeds (amaranth, millet and/or quinoa). Lower the heat to a simmer, cover the pot, leaving the lid slightly ajar to let air escape, and cook for 25-30 minutes, or until water is absorbed and seeds are soft. If the seeds are not yet tender, add more water. Once seeds are fully cooked, add milk, mixed seeds and sweetener. Heat on low until it becomes porridge consistency. Top with selected toppings and enjoy!