2 carrots, chopped 2 parsnips, chopped 1 sweet potato, cubed 1 red onion, sliced 2 Tbsp Allfat Tallow (melted) 1 tsp sea salt 1 tsp dried rosemary 1/2 tsp thyme Freshly ground pepper to taste Optional: squeeze of lemon or...
These vibrant stuffed bell peppers are bursting with flavor and wholesome goodness! Sweet bell peppers are filled with a delicious mix of creamy VegNature Tomatoes & Basil cashew cheese, hearty quinoa, and fresh zucchini and cherry tomatoes. A drizzle of...
Here's the PERFECT side dish for the harvest season. These crispy, bone broth and parmesan squash rings made with acorn squash are delish, easy to make, and packed with flavor and protein. Everyone at your table will love them! How...
Elevate your salad game with this Grilled Zucchini and Peppadew Peppers Salad, a delightful medley of smoky and sweet flavors. Fresh zucchini slices are lightly charred on the grill to bring out their natural sweetness and add a subtle smokiness....
These crispy sweet potato patties, enhanced by the creaminess of avocado and the rich flavors of Biora's Kombucha Balsamic Dressing, offer a perfect blend of textures and tastes. A simple yet elegant dish ideal for a brunch or light dinner....
So sweet, summery and easy! Simply mix baby spinach, organic strawberries, red onion and raw slivered almonds in a bowl. Toss with the following simple, yet amazing honey mustard dressing! Dressing Ingedients: 1 tbsp of Dijon mustard 2 tbsp of...
This Vegan Caesar Dressing proves that good-for-you can taste sooo good. We love making this with Unsweetened Milked Cashews – the creamiest, most buttery variety around. Or if you’re looking to put a nut-free spin on this one and add...
Quinoa is not only high in protein, but it’s also a complete protein that includes all nine essential amino acids. The pomegranate arils (seeds) and a splash of vibrant red to this recipe and are a powerhouse source of antioxidants,...
Creamy mashed potatoes are a classic staple. They’re amazing as a side on your Thanksgiving and Christmas table, or as part of a simple dinner with friends and family at any time of the year. But most recipes call for...
