Vegan Garlic Mashed Potatos

Creamy mashed potatoes are a classic staple. They’re amazing as a side on your Thanksgiving and Christmas table, or as part of a simple dinner with friends and family at any time of the year. But most recipes call for excessive amounts of dairy, so not everyone can enjoy them. But now you can make creamy, dreamy, delicious mashed potatoes that are dairy free and gluten free with your favorite Elmhurst Plant Milk. This recipe for homemade garlic mashed potatoes is so delicious that no one will guess that it’s completely vegan. In just three easy steps and with five simple ingredients, let’s learn how to make the perfect mashed potatoes.

• 2 cups Elmhurst® Unsweetened Milk of choice (we like cashew best for it's creaminess
• 5 lbs Yukon Gold Potatoes
• ½ cup Chives, chopped
• 4 Tbsp. Vegan Butter
• 2 Tbsp. Garlic, minced
• Salt + Pepper to taste

Place the potatoes in a large pot and add water until covered. Bring to a boil + cook for 20 minutes or until tender. Drain potatoes and move to a bowl. Add Elmherst milk, butter, chives, garlic, and salt + pepper. With an electric mixer whip until smooth + creamy. Add more milk for a creamier texture if you'd like.
Finish with fresh chives and enjoy!