RECIPES OF THE MONTH

A veggie-packed green smoothie that actually tastes good and is good for you!? Hello! We’ve got you covered with this incredibly invigorating Detox Green Smoothie featuring Botanica’s Perfect Greens Unflavoured.Botanica’s Perfect Greens Unflavoured is a blend of clean, green superfoods...

Leaves are falling, and pumpkin spice products are appearing everywhere. These pumpkin pie spice bars taste and smell like your favourite pumpkin pie. Quick and easy, these creamy, simple, vegan bars are a magical delight for the senses! Serves 6-8Ingredients:Bottom...

This vegan smoothie parfait looks pretty, but packs a punch. It’s made with a hefty scoop of Botanica Perfect Protein Elevated Brain Booster, featuring a full dose of Lion’s Mane mushroom and Rhodiola to kickstart your day, plus 20g plant...

This show-stopping, make-ahead, no-bake, vegan matcha cake is a grown-up version of a childhood favourite: ice cream cake. Sweet, creamy, and refreshing, this is one recipe you might find yourself repeating through the year.TipTo easily remove springform pan from cake,...

Whole30, paleo, dairy-free & vegan. This recipe is particularly impressive because it's not only delicious, it's super easy and you can add it to sandwiches, veggie bowls, burritos and more. INGREDIENTS:for Avocado Crema1 avocado1/4 cup Unsweetened Almond milk (if you want the consistency...

This marinade and baked tempeh recipe is a truly healthy and delicious meal for everyone! Our Soy Kasha Tempeh is a perfect option for this wonderful vegan dish, adding a wonderful deep flavour from the organic whole buckwheat (gluten-free by...