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RECIPES OF THE MONTH

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  • Brain-boosting Raspberry-Mango Smoothie Parfait
    Posted on: August 30, 2021 Natasha Villeneuve

    Brain-boosting Raspberry-Mango Smoothie Parfait

    This vegan smoothie parfait looks pretty, but packs a punch. It’s made with a hefty scoop of Botanica Perfect Protein Elevated Brain Booster, featuring a full dose of Lion’s Mane mushroom and Rhodiola to kickstart your day, plus 20g plant...

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  • Matcha Pistachio Cake
    Posted on: July 2, 2019 Natural Food Pantry

    Matcha Pistachio Cake

    This show-stopping, make-ahead, no-bake, vegan matcha cake is a grown-up version of a childhood favourite: ice cream cake. Sweet, creamy, and refreshing, this is one recipe you might find yourself repeating through the year.TipTo easily remove springform pan from cake,...

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  • Buffalo Cauliflower Lettuce Cups with Avocado Crema
    Posted on: March 4, 2019 Natural Food Pantry

    Buffalo Cauliflower Lettuce Cups with Avocado Crema

    Whole30, paleo, dairy-free & vegan. This recipe is particularly impressive because it's not only delicious, it's super easy and you can add it to sandwiches, veggie bowls, burritos and more. INGREDIENTS:for Avocado Crema1 avocado1/4 cup Unsweetened Almond milk (if you want the consistency...

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  • Henry's Jerk Tempeh
    Posted on: June 29, 2018 Natural Food Pantry

    Henry's Jerk Tempeh

    This marinade and baked tempeh recipe is a truly healthy and delicious meal for everyone! Our Soy Kasha Tempeh is a perfect option for this wonderful vegan dish, adding a wonderful deep flavour from the organic whole buckwheat (gluten-free by...

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