Point Balance: 0 Buffalo Cauliflower Lettuce Cups with Avocado Crema — Natural Food Pantry Online StorePoint Balance: <span class="swell-point-balance">0</span> Skip to content
*HOME DELIVERY NOTICE: WE WILL ONLY HAVE ONE DELIVERY DAY NEXT WEEK ON FRIDAY MAY 27TH DUE TO THE LONG WEEKEND
*HOME DELIVERY NOTICE: WE WILL ONLY HAVE ONE DELIVERY DAY NEXT WEEK ON FRIDAY MAY 27TH DUE TO THE LONG WEEKEND
Buffalo Cauliflower Lettuce Cups with Avocado Crema

Buffalo Cauliflower Lettuce Cups with Avocado Crema

Whole30, paleo, dairy-free & vegan.

This recipe is particularly impressive because it's not only delicious, it's super easy and you can add it to sandwiches, veggie bowls, burritos and more. 

INGREDIENTS:
for Avocado Crema

1 avocado
1/4 cup Unsweetened Almond milk (if you want the consistency thinner, simply continue adding almond milk 1 Tablespoon at time until you have reached your desired consistency)
Pinch of salt
for Lettuce Wraps
1 head of cauliflower
1 head of butter lettuce
Approx. 3/4 cup buffalo sauce (BBQ sauce may be used as an alternative)

METHOD: 
for Avocado Crema:

Combine ingredients in small food processor and blend until smooth (you can also use a whisk)
for Lettuce Wraps
Preheat oven to 375F and roast cauliflower for 10 minutes. Remove and toss immediately with buffalo sauce. Serve immediately with butter lettuce and avocado crema.
Optional: Brush the cauliflower with some buffalo sauce before roasting and add a little cilantro to the avocado crema too!

This recipe was sourced from califiafarms.com

Previous article Dairy-Free Chocolate Mint Fudge
Next article Beet and Blueberry Waffles