March 4, 2019 Natural Food Pantry

Buffalo Cauliflower Lettuce Cups with Avocado Crema

Whole30, paleo, dairy-free & vegan.

This recipe is particularly impressive because it's not only delicious, it's super easy and you can add it to sandwiches, veggie bowls, burritos and more.

INGREDIENTS:
for Avocado Crema
1 avocado
1/4 cup Unsweetened Almond milk (if you want the consistency thinner, simply continue adding almond milk 1 Tablespoon at time until you have reached your desired consistency)
Pinch of salt
for Lettuce Wraps
1 head of cauliflower
1 head of butter lettuce
Approx. 3/4 cup buffalo sauce (BBQ sauce may be used as an alternative)

METHOD:
for Avocado Crema:
Combine ingredients in small food processor and blend until smooth (you can also use a whisk)
for Lettuce Wraps
Preheat oven to 375F and roast cauliflower for 10 minutes. Remove and toss immediately with buffalo sauce. Serve immediately with butter lettuce and avocado crema.
Optional: Brush the cauliflower with some buffalo sauce before roasting and add a little cilantro to the avocado crema too!