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Celery Walnut Apple Salad

Celery Walnut Apple Salad

1/2 bunch of celery, with leaves, washed and julienned
1 granny smith apple, sliced 
1 crisp red apple, sliced
1/4 cup onion, thinly sliced
1/2 cup walnut halves
1/2 cup parsley, chopped


Dressing:
1/4 cup fresh lemon juice
2 tbsp dijon mustard
1/2 cup olive oil
1 clove garlic, minced
salt and pepper to taste

Note: As you are cutting apples, place in a bowl of water with 2 tbsp lemon juice to prevent browning. Drain before adding to salad.
Mix salad ingredients in a bowl. 
Whisk dressing in a small bowl
Mix dressing into salad.

Recipe Credit to Tanya Skeates, The Natural Chef

 

 

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