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  • Sweet Potato Noodle Pad Thai
    Posted on: October 1, 2020 Natural Food Pantry

    Sweet Potato Noodle Pad Thai

    Grounding sweet potatoes make this traditional peanut pad Thai recipe a colourful, flavourful and nutritious delight!Ingredients:For the sauce:3 tablespoons unsweetened and smooth peanut butter1/4 cup coconut milk3 tablespoons Bragg Organic Coconut Aminos1 tablespoon sriracha1 tablespoon coconut sugar or brown sugar2 cloves...

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  • Curry Quinoa Sweet Potato Wraps
    Posted on: May 8, 2019 Natural Food Pantry

    Curry Quinoa Sweet Potato Wraps

    Simply use leftover sweet potato or other veggies to make an easy on-the-go lunch, for a hike, picnic or even a busy day at work! The variety of textures used in these wraps won’t disappoint. Quinoa and the sweet potato can be made up to three days in advance and reheated to make the wraps lunch friendly.
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  • Walnut Crusted Salmon with Broccoli and Sweet Potatoes
    Posted on: November 28, 2016 Natural Food Pantry

    Walnut Crusted Salmon with Broccoli and Sweet Potatoes

    Makes 4 servings. Ingredients:12 ounces of Wild Atlantic salmon fillet, skin removed2 cups broccoli florets3 cups sweet potato2 Tbsp. crushed walnuts1 1/3 Tbsp. extra virgin olive oil, cold pressed1 tsp. dill seed½ fresh lemon ¼ cup reduced sodium soya sauceSea...

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  • Sweet Potato Turkey Loaf
    Posted on: October 2, 2016 Natural Food Pantry

    Sweet Potato Turkey Loaf

    Grating sweet potato is a stealth way to cook it in a flash, making it a quick addition to loaves to up the nutritional ante. Quinoa flakes are a good gluten-free (and more nutritious!) alternative to standard bread crumbs when...

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