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MAIN DISHES

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  • Baked Avocado with Lundberg Wild Rice Salsa
    Posted on: August 7, 2018 Natural Food Pantry

    Baked Avocado with Lundberg Wild Rice Salsa

    Vegan, Gluten Free, Serves 8Ingredients:1 cup Lundberg Family Farms Organic Wild Rice Blend 4 Avocados2 medium tomatoes, diced small2 Tbsp. jalapeno, minced1-2 Tbsp. lime juice, (depending on volume of tomato) 1⁄4 cup red onion, minced2 tsp. fresh garlic, minced1⁄4 cup cilantro,...

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  • Teriyaki Noodles
    Posted on: August 31, 2017 Natural Food Pantry

    Teriyaki Noodles

    Servings: 4-6 Ingredients:8 oz. rice noodles6 Tbs. San-J Teriyaki Sauce1 1/2 C ham, cooked and diced1 C canned pineapple chunks, drained and diced1 C shredded carrotsOptional Garnishes:1/4 C peanuts, chopped2 Tbs. fresh cilantro leaves Cooking Instructions:Cook the pasta according to...

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