These tostadas are inspired by classic taco night toppers and sides. Our version is vegan and filled with delicious, healthy toppings that you just can't resist!Prep Time: 15 minutesCook Time: 10 minutesServings: 10-12 tostadasIngredients:2 tablespoons vegetable oil1 cup corn kernels...
Much like its cousins salmon and trout, this northern swimmer is a good source of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), two superstar omega-3 fats that may reduce the risk for heart failure and depression.Unlike salmon, land-based contained farming...
Vegan, Gluten Free, Serves 8Ingredients:1 cup Lundberg Family Farms Organic Wild Rice Blend 4 Avocados2 medium tomatoes, diced small2 Tbsp. jalapeno, minced1-2 Tbsp. lime juice, (depending on volume of tomato) 1⁄4 cup red onion, minced2 tsp. fresh garlic, minced1⁄4 cup cilantro,...
Servings: 4-6 Ingredients:8 oz. rice noodles6 Tbs. San-J Teriyaki Sauce1 1/2 C ham, cooked and diced1 C canned pineapple chunks, drained and diced1 C shredded carrotsOptional Garnishes:1/4 C peanuts, chopped2 Tbs. fresh cilantro leaves Cooking Instructions:Cook the pasta according to...
