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  • Veggie Tostadas with Cilantro Lime Crema
    Posted on: August 1, 2021 Natasha Villeneuve

    Veggie Tostadas with Cilantro Lime Crema

    These tostadas are inspired by classic taco night toppers and sides. Our version is vegan and filled with delicious, healthy toppings that you just can't resist!Prep Time: 15 minutesCook Time: 10 minutesServings: 10-12 tostadasIngredients:2 tablespoons vegetable oil1 cup corn kernels...

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  • Roasted Arctic Char with Avocado Mango Salsa
    Posted on: January 30, 2021 Natasha Villeneuve

    Roasted Arctic Char with Avocado Mango Salsa

    Much like its cousins salmon and trout, this northern swimmer is a good source of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), two superstar omega-3 fats that may reduce the risk for heart failure and depression.Unlike salmon, land-based contained farming...

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  • Baked Avocado with Lundberg Wild Rice Salsa
    Posted on: August 7, 2018 Natural Food Pantry

    Baked Avocado with Lundberg Wild Rice Salsa

    Vegan, Gluten Free, Serves 8Ingredients:1 cup Lundberg Family Farms Organic Wild Rice Blend 4 Avocados2 medium tomatoes, diced small2 Tbsp. jalapeno, minced1-2 Tbsp. lime juice, (depending on volume of tomato) 1⁄4 cup red onion, minced2 tsp. fresh garlic, minced1⁄4 cup cilantro,...

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  • Teriyaki Noodles
    Posted on: August 31, 2017 Natural Food Pantry

    Teriyaki Noodles

    Servings: 4-6 Ingredients:8 oz. rice noodles6 Tbs. San-J Teriyaki Sauce1 1/2 C ham, cooked and diced1 C canned pineapple chunks, drained and diced1 C shredded carrotsOptional Garnishes:1/4 C peanuts, chopped2 Tbs. fresh cilantro leaves Cooking Instructions:Cook the pasta according to...

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