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  • Natasha’s Breakfast Crepes (Gluten Free)
    Posted on: January 4, 2018 Natasha Villeneuve

    Natasha’s Breakfast Crepes (Gluten Free)

    Crepes don't have to be intimidating! This easy gluten free crepe recipe will get you hooked, an eye-appealing and delicious treat on the weekends! Ingredients:1 ½ cups Bob’s Red Mill gluten free flour½ cup buckwheat flour½ cup quinoa flour½ tsp...

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  • Baked Bull’s Eye
    Posted on: January 14, 2015 Natural Food Pantry

    Baked Bull’s Eye

    Ingredients: • 2 Tbsp unsalted butter, room temperature, plus more for sheet• 6 slices sandwich bread• 6 large eggs• Salt and pepper• Toppings, such as grated cheddar, chopped parsley, sliced avocado, hot sauce, and chopped tomatoes (optional) Directions: Pre-heat oven to...

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  • Perfect Protein Pancakes
    Posted on: January 14, 2015 Natural Food Pantry

    Perfect Protein Pancakes

    Prep time: 8 minCook time: 7 min Ingredients: • 2 scoops Organic Whey Protein (Vanilla)• 1 cup whole wheat pancake mix• ¾ cup skim milk• 3 egg whites• 2 tsp olive oil• 1 Tbsp pure maple syrup• Sliced strawberries or...

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  • Overnight Cereal
    Posted on: December 12, 2014 Natural Food Pantry

    Overnight Cereal

    The key to this tasty recipe is the almond milk that you actually make! Yes, and it's good for you too. Almonds are high in healthy fats (such as omega fatty acids, typically found in fish), which helps to prevent...

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