Point Balance: 0 Asian Mayo — Natural Food Pantry Online StorePoint Balance: <span class="swell-point-balance">0</span> Skip to content
JOIN OUR THANKSGIVING DRIVE AND DONATE TO THE OTTAWA MISSION BY FRIDAY OCT. 15TH
JOIN OUR THANKSGIVING DRIVE AND DONATE TO THE OTTAWA MISSION BY FRIDAY OCT. 15TH
Asian Mayo

Asian Mayo


Preparation: 10 minutes
Serving: 2 small pots

Ingredients:
1 egg yolk
1 tbsp (15 ml) Sour cream
2 tsp (10 ml) Organic Dijon Mustard
6 tbsp (90 ml)Organic Sunflower Oil for Cooking
3 tbsp (45 ml)Organic Virgin Sunflower oil
2 tsp (10 ml)Toasted Sesame Oil
2 tsp (10 ml)Olive oil from Chile
1 tbsp (15 ml) Organic Apple Cider Vinegar
1 tsp (5 ml) turmeric powder
1 tsp (5 ml) Sriracha sauce
Fine Grey Sea Salt to taste

Preparation:
Put all the ingredients except sour cream in a bowl. Mix at high speed with a hand mixer by making a delicate movement from the bottom to the top. Once the mayonnaise is well mounted, add sour cream.

Put the mayonnaise in two small petits pots.

Note: Mayonnaise can be stored in the refrigerator for 4 days.

This recipe was sourced from: maisonorphee.com

Previous article Creamy Cauliflower or Broccoli Soup
Next article Black Bean Hummus