Preparation: 10 minutes Serving: 2 small potsIngredients:1 egg yolk1 tbsp (15 ml) Sour cream2 tsp (10 ml) Organic Dijon Mustard6 tbsp (90 ml)Organic Sunflower Oil for Cooking3 tbsp (45 ml)Organic Virgin Sunflower oil2 tsp (10 ml)Toasted Sesame Oil2 tsp (10...
Serving Size: 2Prep Time: 25 minutesIngredients:1 can Safe Catch tuna (Don’t drain, no oil or water added)1-2 medium zucchini, cut into ¾ inch rounds1 cup cherry tomatoes, slice into 21 tbs fresh parsley, thinly sliced1 haas avocado, diced1 can Safe...
