Ingredients:
1 tbsp olive oil
1 bunch asparagus, chopped
2 green onions, sliced
2 cups spinach
1 zucchini, diced
4 radishes, sliced thin
4 eggs (optional)
2 tbsp pumpkin seeds (for topping)
Instructions:
Heat olive oil in skillet over medium heat.
Add zucchini, asparagus, green onion and radish. Sauté for 5–7 minutes.
Add spinach and cook until wilted.
If using, make 4 small wells and crack eggs in. Cover and cook until eggs are desired firmness.
Top with pumpkin seeds before serving.
*Advance Prep Tip: Chop veggies in advance and store in a sealed container.
