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Butternut Squash, Lentil & Swiss Chard Curry
May 20, 2025 Natasha Villeneuve

Butternut Squash, Lentil & Swiss Chard Curry

  •  1 tbsp coconut or olive oil 

  • 1 onion, chopped 

  • 2 garlic cloves, minced 

  • 1 tbsp grated ginger 

  • 1 tbsp curry powder 

  • 1/2 tsp turmeric 

  • 2 cups cubed butternut squash 

  • 1/2 cup red lentils 

  • 2 1/2 cups vegetable broth 

  • 2 cups chopped Swiss chard (or spinach) 

  • Salt & pepper 

  • 2 tbsp pumpkin seeds (toasted) 

Instructions: 

  1. Sauté onion, garlic, and ginger until soft. Add spices and stir. 

  1. Add squash, lentils, and broth. Simmer for 25 minutes. 

  1. Add Swiss chard and cook 5 more minutes. 

  1. Season to taste. Top with pumpkin seeds before serving. 

 

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