Spring Garden Mix (side salad)

4 cups mixed greens, arugula, dandelion, baby kale or other bitter greens 

2 cups of assorted chopped or sliced liver loving veggies of choice:  radish, cucumber, broccoli, cauliflower, celery, fennel, beets, carrots, red onion 

Toppings:  Organic olives, artichoke hearts, nuts, seeds, fresh herbs or sprouts 

Dressing of choice from recipes 

Wash, prep and cut veggies.  Toss ingredients together in a bowl.  Add toppings and dressing before serving.