3 cups of arugula or mixed greens
2-3 cooked beets diced (roasted or boiled)
½ red onion sliced
⅓ cup pumpkin seeds or walnut halves
Optional toppings: dollop of cashew cheese, fresh basil, sprouts
Dressing:
⅓ cup olive oil
¼ cup apple cider vinegar
1-2 tbsp maple syrup
½ tsp dijon mustard
1 tsp onion powder
½ tsp garlic powder
Salt and pepper to taste
Whisk or blend dressing ingredients in a bowl. Dice the cooked beets and toss in ½ of the dressing (or marinade overnight). Place a handful of greens on a plate or bowl, top with beets, onions, seeds, “cheese”. Drizzle with extra dressing and enjoy!
Tip: Pre-cooked, packaged organic beets work really well for this recipe when in a crunch!
