MONTHLY FLYER
Tropical Chia Pudding
½ cup chia seeds
1 ½ cups coconut or almond milk
1 tsp vanilla extract
Drizzle of maple syrup or honey
Toppings: diced fresh papaya, pineapple and/or mango, shredded unsweetened coconut
Mix all ingredients except fruit in a glass bowl or mason jar with a lid. Refrigerate overnight, then serve with fruit toppings