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*HOME DELIVERY NOTICE: WE WILL ONLY HAVE ONE DELIVERY DAY NEXT WEEK ON FRIDAY MAY 27TH DUE TO THE LONG WEEKEND
*HOME DELIVERY NOTICE: WE WILL ONLY HAVE ONE DELIVERY DAY NEXT WEEK ON FRIDAY MAY 27TH DUE TO THE LONG WEEKEND
Nutty Cranberry Oatmeal Breakfast Cookies

Nutty Cranberry Oatmeal Breakfast Cookies

For breakfast or as a quick snack, these cookies will be sure to satisfy your food cravings!

Ingredients
125 ml (½ cup) honey
125 ml (½ cup) coconut oil
5 ml (1 tsp) vanilla
250 ml (1 ¾ cup) rolled oats
180 ml (¾ cup) whole wheat flour
60 ml (¼ cup) chia seeds
2 eggs 
160 ml (⅔ cup) pumpkin seeds
60 ml (¼ cup) chopped cashews
60 ml (¼ cup) chopped pecans
125 ml (½ cup) Patience Fruit & Co Whole and Soft dried cranberries
60 ml (¼ cup) chopped apricots
125 ml (½ cup) shredded coconut
2.5 ml (½ tsp) cinnamon
2.5 ml (½ tsp) salt

Preparation time 10 min
Cooking time 12-15 min Portions 12 cookies

Directions:
Preheat oven to 165°C (325°F). Line a baking sheet with parchment. In a pan, melt coconut oil with the honey. Add vanilla.Combine dry ingredients. Add eggs and the honey-coconut to the dry ingredients and stir until well-combined. Fold in the nuts, dried fruit and coconut. Roll into balls and flatten slightly.Bake for 12-15 minutes or until golden brown. Cool on a wire rack.

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