This vegan pasta salad recipe is a favourite all year long. Hearty, sustaining, delicious and super easy, it'se almost identical to regular pasta salad recipes.
Ingredients:
2 cups of dry macaroni
½ package Fauxmagerie Zengarry Sun-dried Tomato & Basil fauxmage
3 Tbsp vegetable broth
10 cherry tomatoes
¼ cup Kalamata olives, halved
2 Tbsp capers
1 Tbsp caper brine
2 green onions, sliced
Salt & pepper, to taste
Instructions
Cook macaroni according to package directions. Let cool.
Slice cherry tomatoes and green onions. If you’re using whole olives, slice and pit them.
Add tomatoes, green onions, olives and capers to macaroni.
In a separate bowl, whisk together Fauxmagerie Zengarry Sundried Tomato & Basil fauxmage, vegetable broth and caper brine. Taste and add salt and pepper if needed.
Pour the mixed dressing over the pasta and mix to combine.
Top with additional green onions and serve!
This recipe was sourced from zengarry.com
