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SIDES AND SALADS

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  • Stuffed Butternut Squash
    Posted on: January 1, 2022 Natasha Villeneuve

    Stuffed Butternut Squash

    Filled with a fragrant bouquet of vegetables, this dairy-free Stuffed Butternut Squash is sure to please your family or guests this winter season. It's a great recipe to have on hand for gatherings -- not only will vegans and non-vegans...

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  • Natasha's Arugula Beet Salad
    Posted on: November 1, 2021 Natasha Villeneuve

    Natasha's Arugula Beet Salad

    Savoury, earthy and absolutely delicious! Enjoy this immune enhancing salad topped with walnuts or pecans, feta or cashew cheese and fresh sprouts! Arugula and Beet Salad3 cups of arugula or mixed greens2-3 cooked beets diced (roasted or boiled)1/2 red onion...

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  • Sprouted Quinoa Summer Salad
    Posted on: May 1, 2021 Natasha Villeneuve

    Sprouted Quinoa Summer Salad

    This easily digested sprouted quinoa superfood salad will be a hit this spring! Combined with the sweetness of mango and roasted peppers, plus the creaminess of avocado, this salad is both delicious and nutritious.Organic Benefits: High in Fibre & Omega-3’s,...

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  • Mediterranean pasta salad with Sundried Tomato & Basil fauxmage
    Posted on: March 1, 2021 Natasha Villeneuve

    Mediterranean pasta salad with Sundried Tomato & Basil fauxmage

    This vegan pasta salad recipe is a favourite all year long. Hearty, sustaining, delicious and super easy, it'se almost identical to regular pasta salad recipes.Ingredients:2 cups of dry macaroni ½ package Fauxmagerie Zengarry Sun-dried Tomato & Basil fauxmage3 Tbsp vegetable...

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