Coconut Popcorn Shrimp

Craving a tropical twist on a classic favorite? This Coconut Popcorn Shrimp, made with Chosen Foods 100% Pure Avocado Oil and Classic Mayo, is the perfect blend of crispy and flavorful. Easy to make and absolutely delicious, this coconut shrimp recipe is sure to be a hit at your next gathering!

1/3 cup Pure Avocado Oil (or enough to cover bottom)
1 lb large shrimp, peeled and deveined
1 cup all-purpose flour (GF optional)
2 large eggs, beaten
1/3 cup Water
1 cup panko or GF breadcrumbs
1 cup shredded unsweetened coconut
Salt and pepper to taste
Sweet Chili Aioli ingredients:
3 tbsp Chosen Foods Classic Mayo
2 tbsp sweet chili sauce
Salt and pepper to taste

1. In one bowl, mix the flour with garlic powder, paprika, salt, and pepper, beaten eggs, and water. Mix until smooth like pancake batter. In a third bowl, mix the panko breadcrumbs and shredded coconut.
2. Dredge each shrimp in wet batter, then coat with the panko and coconut mixture, pressing gently to adhere.
3. Heat Chosen avocado oil in a deep skillet over medium heat until it reaches 350°F (175°C). Fry the shrimp in batches for about 2-3 minutes per side, until golden brown and crispy. Remove and drain on a paper towel-lined plate, or wire rack
4. Make the Sweet Chili Aioli: In a small bowl, whisk together Chosen avocado mayo, sweet chili sauce. Season with salt and pepper to taste.
5. Serve the crispy coconut popcorn shrimp with the sweet chili aioli on the side for dipping. Garnish with lime wedges!

Recipe sourced from: Chosen Foods | Cooking Oil, Sprays, & Mayo Made with Avocado