Coconut Popcorn Shrimp
Craving a tropical twist on a classic favorite? This Coconut Popcorn Shrimp, made with Chosen Foods 100% Pure Avocado Oil and Classic Mayo, is the perfect blend of crispy and flavorful. Easy to make and absolutely delicious, this coconut shrimp recipe is sure to be a hit at your next gathering!
1/3 cup Pure Avocado Oil (or enough to cover bottom)
1 lb large shrimp, peeled and deveined
1 cup all-purpose flour (GF optional)
2 large eggs, beaten
1/3 cup Water
1 cup panko or GF breadcrumbs
1 cup shredded unsweetened coconut
Salt and pepper to taste
Sweet Chili Aioli ingredients:
3 tbsp Chosen Foods Classic Mayo
2 tbsp sweet chili sauce
Salt and pepper to taste
- In one bowl, mix the flour with garlic powder, paprika, salt, and pepper, beaten eggs, and water. Mix until smooth like pancake batter. In a third bowl, mix the panko breadcrumbs and shredded coconut.
- Dredge each shrimp in wet batter, then coat with the panko and coconut mixture, pressing gently to adhere.
- Heat Chosen avocado oil in a deep skillet over medium heat until it reaches 350°F (175°C). Fry the shrimp in batches for about 2-3 minutes per side, until golden brown and crispy. Remove and drain on a paper towel-lined plate, or wire rack
- Make the Sweet Chili Aioli: In a small bowl, whisk together Chosen avocado mayo, sweet chili sauce. Season with salt and pepper to taste.
- Serve the crispy coconut popcorn shrimp with the sweet chili aioli on the side for dipping. Garnish with lime wedges!
Recipe sourced from: Chosen Foods | Cooking Oil, Sprays, & Mayo Made with Avocado
