Chips and salsa just scratches the surface when it comes to dipping opportunities. Dive into multiple levels of flavour, or go one-by-one. Serve up this eye-catching layered dip in individual cups so guests can double dip, and triple dip, and so on - until it’s all gone.
Serving Size: 8 cups
Ingredients:
1 cup guacamole
1/4 cup tomatillo salsa
1 cup spicy hummus
1/2 cup sour cream
1/2 cup tomato salsa
1/2 cup shredded Monterey Jack cheese
2 tbsp chopped fresh cilantro
Que Pasa Tortilla Chips
Directions:
Stir guacamole with tomatillo salsa until smooth; set aside.
To each individual cup (about 2/3 cup to 3/4 cup glass), layer in 2 tbsp each spicy hummus, 2 tbsp guacamole mixture, 1 tbsp sour cream and 1 tbsp salsa. Garnish with 1 tbsp cheese and some cilantro.
Chips and salsa just scratches the surface when it comes to dipping opportunities. Dive into multiple levels of flavour, or go one-by-one. Serve up this eye-catching layered dip in individual cups so guests can double dip, and triple dip, and so on - until it’s all gone.
Serve with tortilla chips.
Tip: Substitute Cheddar cheese for the Monterey Jack cheese. Substitute regular hummus or roasted pepper hummus for a milder version.
This recipe was sourced from naturespath.com
